Transcriptomic Variation of Amphiprion Percula (Lacepède, 1802) in Response to Infection with Cryptocaryon Irritans Brown, 1951
Aquaculture is well-acknowledged as one of the few options of food security and economic growth that contribute significantly at the global level. All commercial varieties of fishery products, including shrimp, prawn, lobster, crab, fish, and other aquatic animals and plants, have been cultured for quite a long time in India and worldwide. Disease vulnerabilities and substandard water are the crucial factors that affect the production rates in aquaculture. Therefore, disease control is an active field of research in aquaculture, and aquaculturists identified various control measures over the years. Consequently, drugs and chemicals are often applied to treat diseases of cultured aquatic animals and improve the water quality in culture facilities. Parallel to the intensification of aquaculture practices in recent years, the usage of chemicals has also increased, particularly in the culture systems of commercially important species